Silver is by far the most conductive metal on Earth. Copper is a close second! This is because silver and copper only have one valence electron, which is free to move around with little resistance. As a result, both copper and silver are fantastic electric and thermal conductors.

What this means for cookware is that any heat making contact with your Soy products will not only heat where it hits but will travel all over the cookware including the walls and the lid to radiate the heat inside just like an oven would do.

The practical implication of this is, if the copper and silver are thick enough, no hotspots can ever form on copper and silver cookware items, even on top of the highest BTU's of industrial stoves, meaning the pan or pot will be naturally non-stick.

The biggest perk about copperware is its amazing thermal conductivity. It heats incredibly fast, diffusing equally all the way to the edges of your copperware. However, remove it from the fire and it cools swiftly, giving you ultimate control of your cooking.