Pastryware
Our Pastryware products are thicker, harder and sturdier than their European counterparts while possessing a more refined yet function-oriented design.
Acclaimed pastry chefs and confectioners alike would testify that using unlined copper smooths things out by quite a notch in the kitchen.
Copper naturally reacts to sugar and protein-based products; cream or egg whites would rise almost instantaneously and hold for much longer when using pure copper.
Pastryware 2.0mm, 2.5mm and 3.0mm Solid Copper to ensure even heat distribution even under extreme industrial fire, finely hammered until the smallest edge, giving the product extreme hardness, with no dead angles thanks to round corners.
All work is entirely done by cold-forging, either by hand hammering or hand-spinning. No press or even machine hammering is involved.
The rings are of our own patented alloy of Wax-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.
Round Bottom Bowl | The YÇK
Product Dimensions: 16 CM | 20 CM | 25 CM | 30 CM | 35 CM
The YÇK’s true function is evident as soon as the solid copper reacts with the proteins chains in the egg whites and the different sugars so that you'll experience a very quick rise in your whisk - up to two to three times faster than a similar stainless steep product.
You will truly enjoy making sweets and desserts with your Soy YÇK Bowl.
Sheet Thickness: 2 mm.*
Plating Material and Method: Silver lining.
* The actual thickness of the product will often come slightly higher due to our expertise in the process.
Round Bottom Pan | The PST
Product Dimensions: 12 CM | 16 CM | 20 CM
The PST
All models of the PST Series come equipped with one long handle while possessing a small bronze hook at the edge, to hook up it to larger pots when cooking on steam.
Sheet Thickness: 1.5 mm.*
Plating Material and Method: Tin or silver lining.
* The actual thickness of the product will often come slightly higher due to our expertise in the process.
Unlined Saucepan | The KST
Product Dimensions: 12 cm | 16 CM | 20 CM | 24 CM
The KST series saucepans are crafted to achieve the perfect finish in caramel, chocolates, syrups and other similar confections
Sheet Thickness: 2.0 mm.*
Plating Material and Method: Silver lining.
* The actual thickness of the product will often come slightly higher due to our expertise in the process.
Deep Baking Pans | The YHT
Product Dimensions: 25 CM | 30 CM | 35 CM | 40 CM | 45 CM | 50 CM
The oven-going YHT series deep pan is the best tool on the market to perform deep-dish pastry baking. Milan/Chicago pan pizzas, or any börek will be made in a whim with the perfect crust. Suited both for stovetop and oven baking.
The product is ENTIRELY cold-forged by hand from a 2mm solid copper sheet, and has no weldings or dead-corners, unlike its French, Italian or Belgian counterparts.
Due to the unibody design of the YHT, it will never leak, making it your best companion in the kitchen.
Sheet Thickness: 2.0 mm.*
Plating Material and Method: Tin or silver lining.
* The actual thickness of the product will often come slightly higher due to our expertise in the process.
Confectioner Pots | The HK
Product Dimensions: 30 CM | 35 CM | 40 CM
The Soy HK-Class confectioner pots are thicker, harder and sturdier than their European counterparts while possessing a more refined yet function-oriented design, patented by us.
You will truly enjoy making sweets and desserts, whether they be sugar-based or starch-based with your Soy HK pot.
The design has been worked on diligently to ensure no dead angles and corners, to greatly facilitate mixing and scooping with ease.
Sheet Thickness: 1.5 - 2.0 mm.*
Plating Material and Method: Tin or silver lining.
* The actual thickness of the product will often come slightly higher due to our expertise in the process.
Unlined Sauté Pans | The KAST
Product Dimensions: 16 CM | 20 CM | 24 CM | 28 CM
The KAST series sauté pans are the ideal tools to roast, coat or caramelize different kinds of nuts.
Sheet Thickness: 2.5 mm.*
Plating Material and Method: Tin or silver lining.
* The actual thickness of the product will often come slightly higher due to our expertise in the process.
